Starters
Cellar Pairing Plate
$24Aged cheese, cured fruit and two glasses of house white.
Since 1998 · Wood fire kitchen
Taste the fire,
stay for the
warmth.
Charcoal-grilled classics, seasonal plates and a candlelit room built for long dinners. Every dish leaves our kitchen glazed, rested and plated by hand.
4.9
2,400+ reviews
Voted best fire-grill kitchen in the district three years running.
Who we are
A generous kitchen with nothing to hide.
Our open pass lets you watch every plate come together. We source from small farms within a hundred miles, butcher in house, and let the fire do the rest. No shortcuts, no freezer, no fuss.
28
Seasonal dishes
12
Local farms
25
Years open
Chef's pick
Braised short rib
Our selection
Plates worth the journey
A rotating list shaped by whatever arrives fresh that morning. Here's what the kitchen is proudest of this week.
Mains
Slow Braised Meatballs
$29Twelve-hour tomato reduction over jasmine rice.
Signature
Ember Double Smash
$32Charcoal-grilled beef, smoked cheddar, brioche crown.
Desserts
Vanilla Cremeux
$16Poured cherry glaze, finished tableside by the chef.
M
Marco Alvi
Head Chef
“Fire, patience, and one sauce at a time.”
R
Rania Farid
Pastry Chef
“Desserts finished at your table, never before.”
T
Tom Beckett
Sommelier
“Two hundred bottles, one perfect match.”
Book a table by the fire
Open Tuesday to Sunday, 5pm until late. Walk-ins welcome at the bar, reservations recommended for the dining room.